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Chocolate-Dipped Madeleines
A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape.
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Swiss Truffle Egg Easter Battenberg
This Easter Battenberg is is so simple to make, but will delight make everyone very happy over Easter!
Read MoreChocolate Easter Cupcakes
Freya’s latest recipe is live and is the perfect quick and easy bake for a homemade Mother’s Day gift or some family fun in the kitchen over the Easter school holidays.
Read MoreCoconut and Raspberry Slices
We were delighted to welcome Freya Cox to our bakery in Switzerland recently. As well as finding out about how we make our vegan treats, she also took over our Rhythm 108 kitchen to create some delicious recipes. This one for Coconut and Raspberry Slices is one you won’t want to miss!
Read MoreAlmond & Sea Salt Rocky Road Bites
Freya Cox has come up with this fabulous sweet and salty take on the classic rocky road, featuring our wonderfully crunchy Almond Biscotti and our ever-popular Almond and Sea Salt Chocolate bar.
Read MoreMint Chocolate Mousse
This recipe makes a smooth and luxurious chocolate mousse that is perfect for a date night or dinner party dessert. It’s simple and quick and can be made ahead of time too.
Read MoreChocolate Orange Cheesecake
This Chocolate Orange Cheesecake is so simple to make, but will delight everyone who tries it!
Read MoreChocolate Hazelnut Swiss Roll
is Swiss roll recipe, using our Hazelnut Truffle bar, features perfectly light chocolate genoise sponge filled with a whipped chocolate hazelnut ganache that makes the most delicious and indulgent dessert to share with friends and family
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