Posts by Freya Cox

Chocolate Easter Cupcakes

Freya’s latest recipe is live and is the perfect quick and easy bake for a homemade Mother’s Day gift or some family fun in the kitchen over the Easter school holidays.

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Coconut and Raspberry Slices

We were delighted to welcome Freya Cox to our bakery in Switzerland recently. As well as finding out about how we make our vegan treats, she also took over our Rhythm 108 kitchen to create some delicious recipes. This one for Coconut and Raspberry Slices is one you won’t want to miss!

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Almond & Sea Salt Rocky Road Bites

Freya Cox has come up with this fabulous sweet and salty take on the classic rocky road, featuring our wonderfully crunchy Almond Biscotti and our ever-popular Almond and Sea Salt Chocolate bar.

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Mint Chocolate Mousse

This recipe makes a smooth and luxurious chocolate mousse that is perfect for a date night or dinner party dessert. It’s simple and quick and can be made ahead of time too.

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5 MINUTES WITH FREYA COX

To celebrate our amazing collaboration with British Bake off Star Freya Cox we sat down with Freya and asked her a few questions to get to know a little better.

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Chocolate Hazelnut Swiss Roll

is Swiss roll recipe, using our Hazelnut Truffle bar, features perfectly light chocolate genoise sponge filled with a whipped chocolate hazelnut ganache that makes the most delicious and indulgent dessert to share with friends and family

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