You can find our products in over 5000 locations throughout Switzerland, the UK, and Ireland. Visit our stockist page to find out exactly where your nearest stockist can be found.

Yes you can! We are stocked in a range of places from independent cafes, yoga studios, health food shops and garden centres through to large retailers. If you are interested in stocking us at Hello@rhythm108.com

Yes, everything we make is gluten-free. Our bakery is a gluten-free facility. However, we do use gluten-free oats, so if you need more information about these please get in touch. We are also not certified gluten-free by the Coeliac Society and therefore our packaging doesn’t have the logo, but we test our products to be under 20 p.p.m. which allows us to label gluten-free.

Yes they are, and this is something that makes us different. From the beginning we source organic ingredients for all our products because we want to support an alternate system to purely industrial agriculture. Organic farming supports a healthy soil. This is so fundamental to our entire food system in the long run – without it, we couldn’t have the diversity of food we need to maintain our health or the quantity we need to survive. With enough support and research, we believe this method of farming has the potential to provide enough food at an affordable price, and can also take care of and nourish the planet. For more information, check out our blog post here

No, we don't use any preservatives, artificial ingredients, or any flavourings. The great taste is achieved by using high-quality ingredients and working with artisan patissiers who know how to create our award-winning treats!

We are a fully vegetarian company and have always been since the beginning. The only non-vegan ingredient we use is whole milk in our Good For You Dessert Bars.  This was our first product, and being based in Switzerland, we wanted to source as locally as possible from farmers we knew.

However, through our journey we learnt about the the environmental and ethical questions around industrial dairy. We also learnt that through our skill and know-how as patissiers, we are able to create the best flavours and textures with solely plant-based, natural ingredients.

So, we will be turning into a fully vegan company soon!

Our Deeelicious Swiss Chocolate Bars and our Ooh La La Tea Biscuits are currently fully vegan.

Our Coconut Cookie Tea Biscuits and our Super Coconut Chocolate Bars currently do not contain nuts in the recipes.  However, there may be traces due to shared equipment in the same bakery.

So unfortunately, our all All Day Snack Bars and Ooh La La Tea Biscuits could contain traces of peanuts and other nuts.

Our Deeelicious Chocolate Bars may contain traces of almonds and hazelnuts, but are peanut-free.

We are not officially fair trade certified, however we source many of our ingredients from co-operatives and family-run farms. Our aim for the future is to source 100 percent of ingredients this way.

This is very unlikely, but because we make all our products with real, natural ingredients there is always a small chance a piece gets through. Please get in touch if you have found one in your products.

Yes. Our All Day Snack Bars can be popped in the microwave for 10-20 seconds or in the oven for a minute in the parchment paper tray that comes with the Snack Bar inside. (Please remove the wrapper before placing in the microwave or oven). When warmed through, take out and slowly and enjoy. Heating up our All Day Snack Bar makes them even more tasty and gooey!

On our Shop the Pantry page you can click through each product to find a full list of ingredients and nutritional information.

Currently, our Ooh La La Tea Biscuit Share Bags are compostable. When mixed with your home garden compost they take around 4-6 weeks to break down. For the best results rip the bag into smaller pieces and regularly turn your compost pile. We hope in the future we will be able to have every range packaged in compostable materials.

Compostable means that the packaging is capable of disintegrating into natural elements in the right conditions, leaving no toxicity in the soil. The soil from the compost bin is then reused in gardens to grow new plants.

It is true that currently there are not enough community composting areas in the UK to keep up with the demand. However, we believe that being part of a conscious move towards compostable packaging will increase the demand for local composting, actively encouraging more to be set up.

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