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Partagez des moments forts avec notre coffret « With Love »
Partagez des moments forts avec notre coffret « With Love »
Trouvez-nous en magasin à travers le monde
Chocolat signature suisse façonné en tablettes, débordant d'un praliné crémeux.
Délicieux biscuits au beurre et au chocolat, cuits à point pour un croquant parfait.
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Faites plaisir à un proche
OFFREZ UN COFFRET CADEAUX!
ILS ADORENT NOS GOURMANDISES
These are the most incredible cookies and bars! I had to hide them from my family because I love them too much. The orange bar is my favourite!
Dour8
Not only super delicious, but also super cute. My friend loved it!
Birger
I highly recommend these treats! Here is a mix of what’s best in chocolate!!
Julian
All of my favourites in one box. Now I’ve to hide it from myself 😋
Fred C
découvrez nos recettes
Lava Cakes
Chocolate lovers will love it! This fondant chocolate cake is perfect for a pleasant moment with friends or family on these winter days.
See the recipe >
Vanilla Cupcakes
Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!
See the recipe >
Chocolate Orange Sheet Cake
Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!
See the recipe >
Rhythm 108 Lemon Posset
Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !
See the recipe >
Rhythm 108 Espresso Martini
This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!
See the recipe >
Swiss Chocolate Yoghurt Bark
It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!
See the recipe >
10th Birthday Chocolate Tart
For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!
See the recipe >
108 Tiramisu
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Mini Hazelnut Cheesecake
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Lava Cakes
Chocolate lovers will love it! This fondant chocolate cake is perfect for a pleasant moment with friends or family on these winter days.
See the recipe >
Vanilla Cupcakes
Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!
See the recipe >
Chocolate Orange Sheet Cake
Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!
See the recipe >
Rhythm 108 Lemon Posset
Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !
See the recipe >
Rhythm 108 Espresso Martini
This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!
See the recipe >
Swiss Chocolate Yoghurt Bark
It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!
See the recipe >