There will be some delays on chocolate bars deliveries due to hot weather, to avoid you receiving melted bars! 🍫💖

Recipes 'n' More

Fruity Macaron Nests

It’s officially the start of summer and for us here at the bakery summer means sweet seasonal fruit! Here’s a delicious take on our macaron recipe: topped with raspberries and cream, these delicious bites have the perfect mix of light crisp macaron and creamy vanilla mousseline. Piled high with fresh raspberries they make the best…

All
  • All
  • General
  • Organic
  • Recipe
  • Start-Up Life

Father’s Day Blondies

It’s been a while since we’ve made brownies here at the bakery and we’re starting to miss these soft moreish morsels! We thought it would be a great idea to share a new recipe with you to celebrate Father’s Day, so here’s our delicious Blondie recipe. These special Blondies are...

Creme Brulee

The classic - Crème Brûlée – but reinvented! We love sharing our recipes with you and this time it’s a re-imagined French classic, the Crème Brûlée. Traditionally this simple dessert is made with lots of cream, milk and eggs but we have called upon our plant-based ingredients to help us...

Apricot Tart

Its apricot season! At this time of year its tradition here to use this sweet plump fruit to make jam with your family and share with your friends and neighbours. We decided to use this delicious seasonal fruit to make a fresh fragrant Tart aux Abricots (Apricot Tart). We hope...

Raspberry Macaron

We loved our little macarons so much that we couldn’t resist re-creating them but, this time with an extra special touch! These delicious morsels are a little bigger in this recipe and are filled with fresh raspberries and vanilla mousseline cream. Raspberry Macaron Ingredients for the macaron100 g chickpea water100...

Strawberry Fraisier

To celebrate the start of the strawberry season here in Switzerland and RHYTHM 108’s BIRTHDAY we have put together this deliciously decadent fraisier cake. It is made with a light génoise sponge, sweet fresh strawberries and a creamy vanilla mousseline filling.  It’s the perfect cake for a celebration on any...

Tarte au Citron

It’s not always easy getting the balance of flavour, texture and consistency right with gluten-free and vegan baking, but our talented bakers here in Switzerland are always working on developing new techniques and recipes to make the most delicious Sunday Bakes.  We love pushing the boundaries of traditional patisserie and...

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and special offers

Thanks for signing up! We have sent a verification link to your email, please click it to confirm.