Recipes 'n' More

A Day In the life of a RHYTHM108 Pâtissier

It’s 3.30am and the sounds of a rooster’s morning call rings in Marcel’s ear and wakes him up.  The snow outside fully blankets a small garden, which is filled with an abundant vegetable patch of potatoes, tomatoes, peas and endives every summer.  He gets up, tip toes across the pine floors careful not to wake…

All
  • All
  • Organic
  • Recipe
  • Start-Up Life
  • Uncategorized

Pistachio Financiers

A financier is a small cake, light and moist, and contains lots of almond flour, crushed or ground nuts, and almond flavouring. The distinctive feature of the recipe is brown butter, but we replace this with lots of delicious nuts and coconut oil. They are usually baked in petite rectangular...

Crème citron for a Lemon & Pistachio Tart

Tarte au citron has always been a classic from our region near the Alps. This simple vegan recipe for the lemon filling is so versatile - it can be used to fill a tart or between layers of sponge cake for that fresh, zesty addition.   Time and serving size:...

Mousse au Chocolat

Creating light airy textures is always a challenge, but this simple recipe does the trick! Chocolately, velvety, and so light - this is as close to perfection in a dessert as possible. Try it as traditional Mousse au Chocolat, or if you want a more impressive treat, use it to...

Dark Chocolate Ganache

One simple recipe can be used for so many things - with ganache you can glaze a cake, pipe it into tartlets, and even make chocolate truffles if you cool it down fully. Made with a good, flavoursome chocolate and plant-based milks - we sometimes just have this plain with...

Classic French Toast recrafted to Plant-based Perfection

In France, the dish is called “pain perdu," meaning “lost bread."Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away.  Here in Rhythm108 kitchen, we're all for saving food!   Serving Size and Time: Serving size: 4 people...

Why We Choose Organic

We source organic ingredients for all our products because we want to support an alternate system to purely industrial agriculture.   Intensive industrial agriculture has become one of the biggest causes of ‘unhealthy soil’ – or soil degradation – and it has become one of the most unsustainable practices of modern civilization. According...