Recipes 'n' More

Crème citron for a Lemon & Pistachio Tart

Tarte au citron has always been a classic from our region near the Alps. This simple vegan recipe for the lemon filling is so versatile – it can be used to fill a tart or between layers of sponge cake for that fresh, zesty addition.   Time and serving size: Serving size: makes 1 large…

All
  • All
  • Organic
  • Recipe
  • Start-Up Life

Mousse au Chocolat

Creating light airy textures is always a challenge, but this simple recipe does the trick! Chocolately, velvety, and so light - this is as close to perfection in a dessert as possible. Try it as traditional Mousse au Chocolat, or if you want a more impressive treat, use it to...

Dark Chocolate Ganache

One simple recipe can be used for so many things - with ganache you can glaze a cake, pipe it into tartlets, and even make chocolate truffles if you cool it down fully. Made with a good, flavoursome chocolate and plant-based milks - we sometimes just have this plain with...

Classic French Toast recrafted to Plant-based Perfection

In France, the dish is called “pain perdu," meaning “lost bread."Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away.  Here in Rhythm108 kitchen, we're all for saving food!   Serving Size and Time: Serving size: 4 people...

Why We Choose Organic

We source organic ingredients for all our products because we want to support an alternate system to purely industrial agriculture.   Intensive industrial agriculture has become one of the biggest causes of ‘unhealthy soil’ – or soil degradation – and it has become one of the most unsustainable practices of modern civilization. According...

Sweet Gooey Almond Butter Blondies

A crusty-from-the-outside and gooey-from-the-inside blondie, filled with delicious almond butter for that perfect nutty vanilla taste. A simple recipe, with only 20 minutes preparation time - but everyone's favourite.   Serving Size and Time: Serving size: 6 people Time: 35 minutes (including bake time) Ingredients: - 2/3 cup almond butter...

5 Start-Up Lessons from the Early Days

Hi there! If you've every thought of starting a business, you need to read this!  As we grow in 2018, I thought I would share more of our journey with you from a small market stand to distributing to thousands of stores.  These are 5 of my biggest learnings from...