Recipes 'n' More

A Day In the life of a RHYTHM108 Pâtissier

It’s 3.30am and the sounds of a rooster’s morning call rings in Marcel’s ear and wakes him up.  The snow outside fully blankets a small garden, which is filled with an abundant vegetable patch of potatoes, tomatoes, peas and endives every summer.  He gets up, tip toes across the pine floors careful not to wake…

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Sweet Gooey Almond Butter Blondies

A crusty-from-the-outside and gooey-from-the-inside blondie, filled with delicious almond butter for that perfect nutty vanilla taste. A simple recipe, with only 20 minutes preparation time - but everyone's favourite.   Serving Size and Time: Serving size: 6 people Time: 35 minutes (including bake time) Ingredients: - 2/3 cup almond butter...

5 Start-Up Lessons from the Early Days

Hi there! If you've every thought of starting a business, you need to read this!  As we grow in 2018, I thought I would share more of our journey with you from a small market stand to distributing to thousands of stores.  These are 5 of my biggest learnings from...

Plant-based Caramel Pecan Pie

Caramelized pecans and sweet pastry - a match made in heaven! This dessert is buttery, savoury and sweet at the same time, nutty, with the perfect crunch of pecans combined with the melt-in-your-mouth pastry.   Time and Serving Size: Time: 15 minutes (+35 for tart base) Serving size: makes enough...

Basics: The most versatile Sweet Tart Base

A good tart crust is what every patissier tries to master first, and it can be elusive! We've tried to make a simple recipe here to make it easier to have that professional look, texture, and taste at home. The key to this recipe is having the coconut oil at...