Recipes 'n' More

Crème citron for a Lemon & Pistachio Tart

Tarte au citron has always been a classic from our region near the Alps. This simple vegan recipe for the lemon filling is so versatile – it can be used to fill a tart or between layers of sponge cake for that fresh, zesty addition.   Time and serving size: Serving size: makes 1 large…

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Plant-based Caramel Pecan Pie

Caramelized pecans and sweet pastry - a match made in heaven! This dessert is buttery, savoury and sweet at the same time, nutty, with the perfect crunch of pecans combined with the melt-in-your-mouth pastry.   Time and Serving Size: Time: 15 minutes (+35 for tart base) Serving size: makes enough...

Basics: The most versatile Sweet Tart Base

A good tart crust is what every patissier tries to master first, and it can be elusive! We've tried to make a simple recipe here to make it easier to have that professional look, texture, and taste at home. The key to this recipe is having the coconut oil at...