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Recipes 'n' More

Fruity Macaron Nests

It’s officially the start of summer and for us here at the bakery summer means sweet seasonal fruit! Here’s a delicious take on our macaron recipe: topped with raspberries and cream, these delicious bites have the perfect mix of light crisp macaron and creamy vanilla mousseline. Piled high with fresh raspberries they make the best…

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Chocolate Chip Cookies

We’re celebrating the launch of our new M’lk & Hazelnut Truffle Chocolate bar with this chocolate chip cookie recipe. They’re super quick and easy to make and delicious too, of course! Perfect for a simple Sunday bake. Every recipe comes with its own Spotify Playlist (bottom of page). This weeks playlist...

Macarons

Our bakers have been working hard to perfect this iconic petit-four - The Macaron – using their knowledge of traditional baking and experience in plant-based pâtisserie we have created the perfect vegan macaron. With a soft nutty centre and a light crisp shell these macarons are impossible to resist!  Every...

HAPPY EARTH DAY!

If this period has made us value one thing – it’s that we can make a difference.  Today, just the small act of staying at home is helping the entire world fight this pandemic – we’ve all had our part to play and in some ways it feels so empowering...

Lemon Cheesecake

These mini cheesecakes have the texture of a baked cheesecake without any baking involved! They are easy to make and just need a bit of chilling time in the fridge – so a great make-ahead recipe. Our Rhythm 108 Ooh-la-la Lemon, Ginger, Chia Tea Biscuits are perfect for making this...

Easter Chocolate Cake

If you're looking for a fudgey chocolate filled cake to make this Easter weekend, this is the recipe for you! Treat your family to a hand-crafted 3 layer cake or keep it simple with one layer, iced and pilled high with lots of Rhythm108 Easter eggs! Every recipe comes with...

Easter Vanilla Cupcakes

Every baker needs a solid cupcake recipe. Here’s our simple plant-based version which can be adapted to make larger sponge cakes too. We used it here to make Easter Cupcakes, topped with pink icing, chocolate nests and our delicious Swiss Chocolate Truffle Eggs. Every recipe comes with its own Spotify...

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