Recipes 'n' More

Peanut Butter Cookies

These are an all time American classic, a chewy chocolate cookie made with rich chocolate chips. Our cookies have a Swiss twist by giving the peanuts an extra roast and adding in chunks of Swiss chocolate. This weeks recipe was created by Marcel, one of our amazing pâtissiers. There is a picture of Marcel and…

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Crème citron for a Lemon & Pistachio Tart

Tarte au citron has always been a classic from our region near the Alps. This simple vegan recipe for the lemon filling is so versatile - it can be used to fill a tart or between layers of sponge cake for that fresh, zesty addition. Dark Chocolate Ganache 100 ml...

Mousse au Chocolat

Creating light airy textures is always a challenge, but this simple recipe does the trick! Chocolatey, velvety, and so light - this is as close to perfection in a dessert as possible. Try it as traditional Mousse au Chocolat, or if you want a more impressive treat, use it to...

Dark Chocolate Ganache

One simple recipe can be used for so many things - with ganache you can glaze a cake, pipe it into tartlets, and even make chocolate truffles if you cool it down fully. Made with a good, flavoursome chocolate and plant-based milks - we sometimes just have this plain with...

Classic French Toast recrafted to Plant-based Perfection

In France, the dish is called “pain perdu," meaning “lost bread."Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away.  Here in Rhythm108 kitchen, we're all for saving food! Serve with our vegan crème chantilly and berry jam...

Why We Choose Organic

We source organic ingredients for all our products because we want to support an alternate system to purely industrial agriculture.   Intensive industrial agriculture has become one of the biggest causes of ‘unhealthy soil’ – or soil degradation – and it has become one of the most unsustainable practices of modern civilization. According...

Sweet Gooey Almond Butter Blondies

A crusty-from-the-outside and gooey-from-the-inside blondie, filled with delicious almond butter for that perfect nutty vanilla taste. A simple recipe, with only 20 minutes preparation time – but everyone’s favourite. Sweet Gooey Almond Butter Blondies 2/3 cup almond butter1/3 cup coconut milk3/4 cup coconut flower sugar1 cup oat flour1/4 tsp soda...