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Recipes 'n' More

Christmas Chocolate Orange Fondant

This chocolate fondant is very decadent. The sponge is soft and light with a melted orange chocolate centre. It is rich in cocoa and it tastes really orangey especially when served warm just out of the oven!It takes only 30 minutes to prepare and 10 minutes to bake, so a very easy way to make…

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Easter Vanilla Cupcakes

Every baker needs a solid cupcake recipe. Here’s our simple plant-based version which can be adapted to make larger sponge cakes too. We used it here to make Easter Cupcakes, topped with pink icing, chocolate nests and our delicious Swiss Chocolate Truffle Eggs. Every recipe comes with its own Spotify...

Raspberry Tartlets (Tarte aux Framboises)

Sweet crisp base, soft coconut cream and fresh raspberries make this tartlet. It’s a staple pâtisserie here in Switzerland traditionally made with crème pâtisserie. We’ve put together our own plant-based version using our gluten free tart base recipe and deliciously smooth coconut cream. Perfect for munching on a sunny spring...

Raspberry and White Chocolate Bundt Cake

The Swiss Gugelupf Cake has been around for a long time and has undergone many transformations from neighbouring Germany, France and Austria. Its also made its way to America, where its known as Bundt Cake. We’ve been inspired by this delicious comforting cake and would like to share our easy...

Gâteau au chocolat

There so many difference types of gâteau in Switzerland, bakeries are overflowing with beautifully hand-crafted pâtisseries, chocolates and bonbons. Here at our bakery, we’ve come up with our own delicious Swiss sweet treat – gâteau au chocolat ;  a perfectly buttery sablé biscuit, topped with light, fluffy chocolate mousse and...

Truffes au Chocolat

Chocolate Truffles or Truffes au Chocolat have been around for quite a while, since 1895 in fact! Invented by French pâtissiers, they are renowned for their smooth, rich, chocolately filling and cocoa dusted exterior. Our pâtissiers, here in our Swiss bakery, have been working on a delicious recipe that combines...

Sweet Candied Orange and Coconut Cream Crêpes

Crêpes are a staple food here in Switzerland and neighbouring France.  We piled our plant-based crêpes high sandwiched between layers of delicious creamy coconut, drizzled with sweet orange syrup and topped with candied oranges and zest. Crepes <strong>Pancake Batter</strong>170 g oat flour25 g cornflour75 ml almond375 ml milk1-2 tbsp maple...

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