Recipes 'n' More

Peanut Butter Cookies

These are an all time American classic, a chewy chocolate cookie made with rich chocolate chips. Our cookies have a Swiss twist by giving the peanuts an extra roast and adding in chunks of Swiss chocolate. This weeks recipe was created by Marcel, one of our amazing pâtissiers. There is a picture of Marcel and…

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5 Start-Up Lessons from the Early Days

Hi there! If you've every thought of starting a business, you need to read this!  As we grow in 2018, I thought I would share more of our journey with you from a small market stand to distributing to thousands of stores.  These are 5 of my biggest learnings from...

Plant-based Caramel Pecan Pie

Caramelized pecans and sweet pastry - a match made in heaven! This dessert is buttery, savoury and sweet at the same time, nutty, with the perfect crunch of pecans combined with the melt-in-your-mouth pastry. Plant-based Caramel Pecan Pie For the caramel nut filling80 g coconut flower sugar120 ml coconut milk...

Basics: The most versatile Sweet Tart Base

A good tart crust is what every patissier tries to master first, and it can be elusive! We've tried to make a simple recipe here to make it easier to have that professional look, texture, and taste at home. The key to this recipe is having the coconut oil at...