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Recipes 'n' More

Fruity Macaron Nests

It’s officially the start of summer and for us here at the bakery summer means sweet seasonal fruit! Here’s a delicious take on our macaron recipe: topped with raspberries and cream, these delicious bites have the perfect mix of light crisp macaron and creamy vanilla mousseline. Piled high with fresh raspberries they make the best…

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Valentine’s Linzer Biscuits

This shortbread is buttery, crisp, light and very quick to make. We use maple syrup in our plant-based recipe for extra vanilla-caramel sweetness and a mix of 3 different flours to get the perfect crumbly shortbread texture. These very moreish morsels would also be great to make and give as...

Chocolate Tart / Tarte au Chocolat

A good tart crust is what every patissier tries to master first, and it can be elusive! We’ve tried to make a simple recipe here to make it easier to have that professional look, texture, and taste at home. The key to this recipe is having the coconut oil at...

Three Layer Coconut Raspberry Pavlova

We love this recipe for its creamy coconutty smoothness, sweet crunchy meringue and fresh raspberry hit. We hope you love it too! This is a great dessert to prepare ahead of time. Once cooked, the meringues will keep for a 1-2 days, just leave them somewhere cool and airy. You...

Peanut Butter Cookies

These are an all time American classic, a chewy chocolate cookie made with rich chocolate chips. Our cookies have a Swiss twist by giving the peanuts an extra roast and adding in chunks of Swiss chocolate. This weeks recipe was created by Marcel, one of our amazing pâtissiers. There is...

Madeleines

A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape. We make our plant-based recipe with coconut flower sugar to give a rich, caramel flavour and then dip ours in a Swiss dark chocolate, finished it with a...

Florentines

A simple, sweet, crunchy yet chewy biscuit originating from our Italian neighbours. We’ve stuck to tradition and used flaked almonds with a mix of candied fruit peel and also added some pistachios with a touch of crystallised ginger for extra colour and flavour. Perfect for festive parties or quick afternoon...

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