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Recipes 'n' More

Fruity Macaron Nests

It’s officially the start of summer and for us here at the bakery summer means sweet seasonal fruit! Here’s a delicious take on our macaron recipe: topped with raspberries and cream, these delicious bites have the perfect mix of light crisp macaron and creamy vanilla mousseline. Piled high with fresh raspberries they make the best…

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Why We Choose Organic

We source organic ingredients for all our products because we want to support an alternate system to purely industrial agriculture.   Intensive industrial agriculture has become one of the biggest causes of ‘unhealthy soil’ – or soil degradation – and it has become one of the most unsustainable practices of modern civilization. According...

Sweet Gooey Almond Butter Blondies

A crusty-from-the-outside and gooey-from-the-inside blondie, filled with delicious almond butter for that perfect nutty vanilla taste. A simple recipe, with only 20 minutes preparation time – but everyone’s favourite. Sweet Gooey Almond Butter Blondies 2/3 cup almond butter1/3 cup coconut milk3/4 cup coconut flower sugar1 cup oat flour1/4 tsp soda...

5 Start-Up Lessons from the Early Days

Hi there! If you've every thought of starting a business, you need to read this!  As we grow in 2018, I thought I would share more of our journey with you from a small market stand to distributing to thousands of stores.  These are 5 of my biggest learnings from...

Plant-based Caramel Pecan Pie

Caramelized pecans and sweet pastry - a match made in heaven! This dessert is buttery, savoury and sweet at the same time, nutty, with the perfect crunch of pecans combined with the melt-in-your-mouth pastry. Plant-based Caramel Pecan Pie For the caramel nut filling80 g coconut flower sugar120 ml coconut milk...

Basics: The most versatile Sweet Tart Base

A good tart crust is what every patissier tries to master first, and it can be elusive! We've tried to make a simple recipe here to make it easier to have that professional look, texture, and taste at home. The key to this recipe is having the coconut oil at...

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