Recipes 'n' More

Apricot Tart

Its apricot season! At this time of year its tradition here to use this sweet plump fruit to make jam with your family and share with your friends and neighbours. We decided to use this delicious seasonal fruit to make a fresh fragrant Tart aux Abricots (Apricot Tart). We hope you enjoy making it and…

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Plant-based Caramel Pecan Pie

Caramelized pecans and sweet pastry - a match made in heaven! This dessert is buttery, savoury and sweet at the same time, nutty, with the perfect crunch of pecans combined with the melt-in-your-mouth pastry. Plant-based Caramel Pecan Pie For the caramel nut filling80 g coconut flower sugar120 ml coconut milk...

Basics: The most versatile Sweet Tart Base

A good tart crust is what every patissier tries to master first, and it can be elusive! We've tried to make a simple recipe here to make it easier to have that professional look, texture, and taste at home. The key to this recipe is having the coconut oil at...

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