Pistachio-Filled Dark Chocolate Cookies

Zutaten

100g plain or GF flour
60g ground almonds
30g cocoa powder
½ tsp baking soda
Pinch of salt
60g light brown or coconut sugar
45ml melted vegan butter
1 tbsp dairy-free yogurt
1 tsp vanilla extract
6 tsp Rhythm 108 Pistachio Spread

Anleitungen

Freeze the centre - Scoop 6 heaped tsp of Rhythm 108 Pistachio Spread onto a lined tray. Freeze for 15–20 mins until firm.
Preheat the oven - Set to 170°C fan / 190°C regular and line a baking tray with parchment.
Mix the dry ingredients - In a bowl, whisk together:
• 100g flour (plain or 1:1 gluten-free blend)
• 60g ground almonds
• 30g unsweetened cocoa powder
• ½ tsp baking soda* Pinch of salt
• 60g light brown or coconut sugar
Mix the wet ingredients - In a separate bowl, combine:
• 45ml melted vegan butter
• 1 heaped tbsp dairy-free yogurt
• 1 tsp vanilla extractStir until smooth, then mix into the dry ingredients to form a soft dough.
Shape & stuff - Divide dough into 6 equal portions. Flatten each into a disc, place a frozen pistachio blob in the middle, and fold the dough around it. Roll gently into a ball.
Bake - Place on the tray with space between. Gently flatten the tops. Bake for 10–12 mins until edges are set and tops look just dry, centres will stay soft.
Cool & enjoy - Let them cool on the tray for 10 mins. And the most important part, take a petite pause and enjoy.

Mini Hazelnut Cheesecake

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >

108 Tiramisu

See the recipe >

10th Birthday Chocolate Tart

For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!

See the recipe >

Swiss Chocolate Yoghurt Bark

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

See the recipe >

Rhythm 108 Espresso Martini

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

See the recipe >

Rhythm 108 Lemon Posset

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

See the recipe >

Chocolate Orange Sheet Cake

Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!

See the recipe >

Vanilla Cupcakes

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

See the recipe >

Lava Cakes

Chocolate lovers will love it! This fondant chocolate cake is perfect for a pleasant moment with friends or family on these winter days.

See the recipe >

Cookie Sandwiches

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

See the recipe >