🚛 Kostenlose Lieferung ab einem Einkaufswert von CHF 35 / £ 30! 📦

  • 0 items

Es befinden sich keine Produkte im Warenkorb.

GBP
  • 0 items

Es befinden sich keine Produkte im Warenkorb.

Pistachio Matcha Tiramisu 🍵🗣️

PISTACHIO MATCHA TIRAMISU 🍵🗣️ by Ella from @eatsbyellaa 
Layers of matcha soaked sponge fingers and pistachio cream, topped with a dusting of matcha powder and chopped pistachios! (No oven needed)

Watch video here >

Pistachio Matcha Tiramisu 🍵🗣️

Zutaten

matcha soak:

  • 2 tbsp matcha powder 
  • 200ml hot water
  • sponge fingers (or make your own)

pistachio cream:

  • 175g whipping cream
  • 200g mascarpone 
  • 1 jar @rhythm108 pistachio spread
  • 2 tsp vanilla extract 
  • chopped pistachios
  • extra matcha powder to dust

Anleitungen

  • First whip the cream in a bowl. Separately mix the vanilla, mascarpone, and pistachio.
  • Gradually fold the whipped cream into the mascarpone mixture until combined.
  • Prepare the matcha: whisk with a splash of cold milk until a paste forms. Then add in the water and whisk until smooth.
  • Dunk your sponge fingers into the matcha and lay in an 8x8 baking dish.
  • Top with half of the cream, a sprinkle of chopped pistachios.
  • Repeat for another layer (sponge fingers and pistachio cream).
  • Cover with cling film and refrigerate for at least 8 hours or overnight.
  • Top with a dusting of matcha and more chopped pistachios.
  • Slice, serve, and enjoy.

More Posts

Mini Hazelnut Cheesecake

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >

108 Tiramisu

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >

10th Birthday Chocolate Tart

For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!

See the recipe >

Swiss Chocolate Yoghurt Bark

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

See the recipe >

Rhythm 108 Espresso Martini

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

See the recipe >

Rhythm 108 Lemon Posset

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

See the recipe >

Chocolate Orange Sheet Cake

Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!

See the recipe >

Vanilla Cupcakes

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

See the recipe >

Lava Cakes

Chocolate lovers will love it! This fondant chocolate cake is perfect for a pleasant moment with friends or family on these winter days.

See the recipe >

Cookie Sandwiches

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

See the recipe >