Air fryer doughnuts, three ways

Zutaten

makes 9~

130ml plantmilk
45g vegan butter
7g packet instant yeast
35g sugar
300g white bread flour
pinch of salt
cane/white granulated sugar

maple glaze

1 tbsp dark maple syrup
1.5 tbsp plant milk

filling

@rhythm108 spread trio (pistachio, golden blonde + chocolate hazelnut)

Anleitungen

First prep dough: mix warmed milk, butter, sugar, yeast.
Add the flour + salt to form a dough.
Knead dough 8–10 mins (add 2 tbsp more flour gradually until it’s not sticky).
Tip out onto floured surface and roll into a ball (if sticky, add touch more flour).
Place in oiled bowl and cover up. Let rise in warm place 1–2 hrs until doubled in size.
Roll out dough onto floured surface (1.5–2 cm thick) and cut 8–9 circles (about 5 cm).
Add to baking paper squares and let rise again 30 mins on a baking tray (covered with cling film so they don’t dry out).
Brush with maple glaze then airfry 2–3 at a time at 170°C for 9 mins, flipping over halfway.
Let cool completely then roll in sugar.
Fill with spread of choice and enjoy!

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