Air Fryer Christmas Chocolate Puddings

Zutaten

90ml almond milk
1 tsp apple cider vinegar
1 x 100g Rhythm 108 Hazelnut Truffle bar
15g vegan butter, plus more for greasing
40g dark brown sugar
60g dairy free yogurt
80g gluten-free self raising flour
20g cocoa powder, plus more for dusting
Pinch of sea salt
3 Rhythm 108 dark chocolate truffles

Topping

30g Rhythm 108 hazelnut Truffle bar
3 Rhythm 108 dark chocolate truffles, halved

Anleitungen

Mix together the almond milk and cider vinegar, set aside for 5 minutes.
Place a saucepan over a medium heat. Break the chocolate into the pan, then add the butter and sugar. Whisk until melted and fully combined.
Remove from the heat, then pour in the milk mixture, yogurt and vanilla, whisk again until fully incorporated.
Add the flour, cocoa powder and a pinch of sea salt. Stir until just combined.
Grease 3 small pudding basins with vegan butter and dust each one with cocoa powder so it’s fully coated.
Add a heaped spoonful of the mixture into each ramekin, then place a truffle into the centre. Top with the remaining mixture so they are 3/4 full.
Air fry for 10 minutes at 180°c. Allow to cool slightly, then turn out onto a serving plate.
To serve, melt the remaining chocolate, spoon over the top of each pudding and top with the truffle halves.

Mini Hazelnut Cheesecake

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >

108 Tiramisu

See the recipe >

10th Birthday Chocolate Tart

For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!

See the recipe >

Swiss Chocolate Yoghurt Bark

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

See the recipe >

Rhythm 108 Espresso Martini

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

See the recipe >

Rhythm 108 Lemon Posset

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

See the recipe >

Chocolate Orange Sheet Cake

Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!

See the recipe >

Vanilla Cupcakes

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

See the recipe >

Lava Cakes

Chocolate lovers will love it! This fondant chocolate cake is perfect for a pleasant moment with friends or family on these winter days.

See the recipe >

Cookie Sandwiches

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

See the recipe >