Banana bread with Chocolate

Zutaten

Bananas (4 total)
Vegetable or coconut oil
Flax or chia seeds
Dairy-free yogurt
Caster sugar
Light brown sugar
Gluten-free self-raising flour
Baking powder
Vanilla extract
Rhythm108 Chocolate Hazelnut Spread
Chocolate chips (optional)

Anleitungen

Preheat your oven to 180°C and line a 2lb loaf tin.
In a bowl, mash 3 ripe bananas and mix with 80ml vegetable or coconut oil, 1 flax or chia egg, and 2 tbsp dairy-free yogurt. Stir until smooth.
Add 140g caster sugar, 40g light brown sugar, 250g gluten-free self-raising flour, 1 tsp baking powder, and ½ tsp vanilla extract. Fold in gently, don’t overmix!
Set aside ⅓ of the batter and mix in 50g Rhythm108 Chocolate Hazelnut Spread.
Alternate spoonfuls of the plain and chocolate batters into the loaf tin. Use a knife to gently swirl the two together.
Optional: Top with 1 sliced banana and 25g chocolate chips.
Bake for 50–55 mins until golden and cooked through. If it browns too fast, cover with foil and continue baking.
Cool fully before slicing. Enjoy every gooey bite! 😋

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