Vanilla Vegan Cheesecake Bites

Zutaten

Biscuit Base

300 g Rhythm 108 Salted Caramel Biscuits
100 g Vegan Butter
Vanilla Cheesecake Filling
500 g Vegan Cream Cheese
75 g icing sugar
2 tsp VanillaExtract
250 ml Vegan Double Cream

Olive Oil Caramel

5 tbsp Olive Oil
5 tbsp Maple Syrup

Anleitungen

Biscuit Base

Blitz the biscuits to a fine crumb
Melt the butter and mix in with the biscuit crumbs
Press the biscuit mixture into the bottom of a deep springform tin and refrigerate/freeze whilst you make the filling

Cheesecake

In a large bowl: add the vegan cream cheese, icing sugar, and vanilla and beat until smooth
In a mixer: whisk the vegan double cream to as stiff peaks as you can
Once combined, add the cheesecake mixture to the top of the biscuit base making sure to pack the mix into the sides of the tin to prevent any air gaps, and set it in the fridge for 5-6 hours, or preferably overnight

Caramel

Add both ingredients to a bowl and whisk with a fork for a few minutes. The texture will go grainy at first but continue until smooth
Drizzle over the top of the cheesecake. We like to cut ours up into enjoyable bite-sized pieces!

Mini Hazelnut Cheesecake

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >

108 Tiramisu

See the recipe >

10th Birthday Chocolate Tart

For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!

See the recipe >

Swiss Chocolate Yoghurt Bark

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

See the recipe >

Rhythm 108 Espresso Martini

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

See the recipe >

Rhythm 108 Lemon Posset

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

See the recipe >

Chocolate Orange Sheet Cake

Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!

See the recipe >

Vanilla Cupcakes

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

See the recipe >

Lava Cakes

Chocolate lovers will love it! This fondant chocolate cake is perfect for a pleasant moment with friends or family on these winter days.

See the recipe >

Cookie Sandwiches

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

See the recipe >