Line and lightly grease 26 x 16 cm tin with baking paper and preheat the oven to 175° Celsius.
In a large bowl, whisk together the sugars, melted coconut oil and almond butter until smooth.
Add the flours and almond milk and continue to mix until the batter is smooth.
Chop the Sweet N Salty Almond bars into chunks and fold into the mix.
Pour into your prepared tin and bake for 25 minutes.
Remove from the oven and leave to cool in the tin before turning out and cutting into squares.