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SEASONAL MULLED WINE BROWNIES

Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients

  • 140 g whole oat flour
  • 20 g cocoa powder
  • 200 g coconut sugar
  • 80 g coconut oil melted
  • Zest of 1 orange or ¾ tsp orange zest powder
  • 1/2 tsp ginger powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp nutmeg
  • a pinch of clove powder
  • a pinch of anise powder
  • 200 g chocolate we used 67% cocoa solids, vegan and sweetened with coconut flower sugar
  • 240 g almond milk or plant milk of your choice
  • 3 x Rhythm108 Chocolate Orange Swiss Dark Chocolate Bars

Method

  • Preheat oven to 160°C fan.
  • Grease a rectangular baking tin (26 x 16 cm) with coconut oil.
  • Gently heat the dark chocolate over a pan of simmering water until melted.
  • In a large bowl mix the coconut sugar with the melted coconut oil.
  • Add the melted chocolate to the sugar and coconut oil.
  • Mix thoroughly.
  • Add the oat flour, cocoa powder and spice and gently mix to combine.
  • Gradually add the almond milk and mix until smooth.
  • Add the chopped-up chocolate orange bar and mix gently.
  • Transfer the brownie batter to your prepared baking tin and bake for 30 minutes at 160°C.

Notes

Try not to over bake or the brownies, it should still have a slight wobble in the middle when you remove it from the oven.