200gchocolatewe used 67% cocoa solids, vegan and sweetened with coconut flower sugar
240galmond milkor plant milk of your choice
3x Rhythm108 Chocolate Orange Swiss Dark Chocolate Bars
Preheat oven to 160°C fan.
Grease a rectangular baking tin (26 x 16 cm) with coconut oil.
Gently heat the dark chocolate over a pan of simmering water until melted.
In a large bowl mix the coconut sugar with the melted coconut oil.
Add the melted chocolate to the sugar and coconut oil.
Add the oat flour, cocoa powder and spice and gently mix to combine.
Gradually add the almond milk and mix until smooth.
Add the chopped-up chocolate orange bar and mix gently.
Transfer the brownie batter to your prepared baking tin and bake for 30 minutes at 160°C.
Try not to over bake or the brownies, it should still have a slight wobble in the middle when you remove it from the oven.
Recipe by Rhythm108.com
A small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!