Print Recipe

Classic French Toast recrafted to Plant-based Perfection

Total Time15 mins
Servings: 4 people


  • A loaf of bread we used sourdough
  • 2 tablespoons flour we used gluten-free oat flour
  • 2/3 cups creamy almond milk
  • 1/2 teaspoon bourbon vanilla powder
  • 2 1/2 tablespoons maple syrup or coconut flower nectar or less if you want
  • 1/4 tsp nutmeg
  • A pinch of cinnamon
  • A pinch of salt


  • Mix the ingredients into a smooth batter
  • Heat a pan on medium heat
  • Add 2 teaspoons coconut oil into the pan and spread across the pan into a thin layer, until it sizzles
  • Dip the sourdough slices into the batter and fully cover the slices for a couple of minutes
  • Fry both sized of the toast until its crispy and cooked
  • Add to a plate and top with caramelised bananas, berries, nuts, and maple syrup – or any other toppings of your choice!