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DIE LECKERSTEN GAUMENFREUDEN
VON DEN WELTBESTEN
CHOCOLATIERS & PÂTISSIERS
Inspiriert von der Langsamkeit der schweizer Landschaft und regionalem handwerklichem Können nimmt sich unser Team die Zeit, fein-schmelzende Schokoladenriegel und Kekse in unserer Bäckerei am Fuße der Alpen zu fertigen. Perfekt für die kleinen Momente. Oder wie wir sagen ...
Savour La Petite Pause!
DIE GAUMENFREUDEN, DIE DU LIEBST
FINDE UNS WELTWEIT ...
Mach' heute
jemanden glücklich
ERSCHIENEN IN ...
ENTDECKE UNSERE REZEPTE
Rhythm 108 Espresso Martini
This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!
See the recipe >
Swiss Chocolate Yoghurt Bark
It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!
See the recipe >
10th Birthday Chocolate Tart
For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!
See the recipe >
108 Tiramisu
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Mini Hazelnut Cheesecake
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Rhythm 108 Espresso Martini
This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!
See the recipe >
Swiss Chocolate Yoghurt Bark
It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!
See the recipe >
10th Birthday Chocolate Tart
For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!
See the recipe >
108 Tiramisu
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Mini Hazelnut Cheesecake
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >Unser Engagement
IN DER GESELLSCHAFT
In unserer Bäckerei am Fusse der schweizer Alpen werden wir jeden Tag an die Schönheit und gleichzeitig die Zerbrechlichkeit der Welt erinnert. Eine Welt, für die wir zusammenkommen und die wir beschützen müssen. Das Bewahren des Planeten und der Gesellschaften ist Grundlage unseres Handelns – von der biologischen Landwirtschaft und pflanzlichen Zutaten hin zur Unterstützung von Tafeln und der Reduzierung von Abfall.