We believe in slowing down and taking time to ‘savour la petite pause’ - baking offers that time out of the day as well as the joy of sharing those sweet treats with friends or in a quiet moment to yourself. The perfect way to take time out, recharge and reconnect.
We were delighted to welcome Freya Cox to our bakery in Switzerland recently. As well as finding out about how we make our vegan treats, she also took over our Rhythm 108 kitchen to create some delicious recipes. This one for Coconut and Raspberry Slices is one you won’t want to miss!