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Rhythm 108 x UpCircle: Chocolate Easter Egg Nest Recipe

Rhythm 108 x UpCircle: Chocolate Easter Egg Nest Recipe

We have teamed up with our good friends at UpCircle to create a fun and easy Easter recipe using our Swiss truffle eggs and inspired by their Oatbased Cleansing Face Milk and their Caffeinated Duo skin care made with upcycled coffee oil.
Prep Time30 mins


  • 225 g chocolate eggs to melt
  • 2 tbsp golden syrup
  • 50 g vegan spread
  • 75 g oat cereal
  • 15 ml coffee flavouring
  • 36 mini chocolate eggs to decorate on top (3 per nest)


  • Crush the oat cereal.
  • Melt the chocolate, golden syrup and spread in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Stir the mixture until smooth. 
    Remove the bowl from the heat, add in the coffee flavouring, and gently stir in the oat cereal until all of the cereal is coated in the chocolate.
  • Combine the crush oats with the melted chocolate mix and mix thoroughly.
  • Line a 12-hole fairy cake tin or any tray/plate you have with paper cases. Divide the mixture between the paper cases and press 3 chocolate eggs into the center of each nest. Chill in the fridge for 1 hour, or until completely set.


UpCircle are an ethical skincare company fighting waste and inspiring people to make the right choices for themselves and the planet. Check them out here: upcirclebeauty.com.

from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!

This recipe was created with love, by