Free delivery for UK and Switzerland orders over £30/35CHF

SUSTAINABILITY

OUR COMITMENT
TO CHANGE

When I moved to Switzerland, I became fascinated with the culture of craftsmanship that I discovered in the small pastry shops that lined the main streets of every Alpine village.

With a love for sweet treats, but an equal concern for my own health and that of the planet, I wondered how this tradition could be used to create the treats we all love, but with modern, 21st century values and needs. Could we use this savoir-faire to make delicious, creamy chocolate but with fully plant-based ingredients? Could we make rich biscuits with simple and nourishing ingredients? And could we source ethically from farmers who protect the land?

PLASTIC-FREE PLEDGE
FROM JUNE 2021

When I moved to Switzerland, I became fascinated with the culture of craftsmanship that I discovered in the small pastry shops that lined the main streets of every Alpine village.

OUR share
BAGS BREAK
DOWN in
6-8 WEEKS

LOOK OUT for THESE on PACK

stamps

WORKING TOGETHER
TO BRING CHANGE

I created this company because we are on a mission to make a difference - we want to be the first global plant-based confectionary and bakery company, where everyone can choose to consume plant-based without any compromise on indulgence or luxury.

WE work
WITH THE
COOPERATIVES to
SOURCE OUR
INGREDIENTS

LOOK OUT for THESE on PACK

stamps

WORKING TOGETHER
TO BRING CHANGE

I created this company because we are on a mission to make a difference - we want to be the first global plant-based confectionary and bakery company, where everyone can choose to consume plant-based without any compromise on indulgence or luxury.

WE work
WITH THE
COOPERATIVES to
SOURCE OUR
INGREDIENTS

CONTINUE TO FOLLOW
OUR STORY

Sign up to our newsletter for more on who we are, plus amazing recipe ideas and offers.