SUSTAINABILITY
OUR COMITMENT
TO CHANGE
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When I moved to Switzerland, I became fascinated with the culture of craftsmanship that I discovered in the small pastry shops that lined the main streets of every Alpine village.
With a love for sweet treats, but an equal concern for my own health and that of the planet, I wondered how this tradition could be used to create the treats we all love, but with modern, 21st century values and needs. Could we use this savoir-faire to make delicious, creamy chocolate but with fully plant-based ingredients? Could we make rich biscuits with simple and nourishing ingredients? And could we source ethically from farmers who protect the land?
When I moved to Switzerland, I became fascinated with the culture of craftsmanship that I discovered in the small pastry shops that lined the main streets of every Alpine village.
LOOK OUT for THESE on PACK
I created this company because we are on a mission to make a difference - we want to be the first global plant-based confectionary and bakery company, where everyone can choose to consume plant-based without any compromise on indulgence or luxury.
LOOK OUT for THESE on PACK
I created this company because we are on a mission to make a difference - we want to be the first global plant-based confectionary and bakery company, where everyone can choose to consume plant-based without any compromise on indulgence or luxury.
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OUR STORY
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