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Rhythm 108 Espresso Martini

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

Rhythm 108 Espresso Martini


  • A handful of ice
  • 100 ml vodka
  • 50 ml freshly brewed espresso coffee
  • 50 ml coffee liqueur
  • 4 coffee beans (optional)
  • 100 g Hazelnut Truffle Rhythm 108 Chocolate
  • 135 g Almond Biscotti Biscuit Share Bag
  • A handful of strawberries


  • Melt your chocolate.
  • Dip the rim of the martini glasses and strawberry garnishes into the melted chocolate.
  • Crush the bag of biscuits and roll chocolate covered glass rims and some of the strawberries in the crumbs.
  • Chill the glasses and strawberries in the fridge for at least 15 minutes.
  • Take a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans and a strawberry.

from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!

This recipe was created with love, by