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Salted Caramel Biscuit Truffles

Bake these golden sunny biscuits with our new Rhythm 108 Chocolate and Salted Caramel biscuit!

Salted Caramel Biscuit Truffles


  • 1 135g bag Rhythm 108 Chocolate and Salted Caramel Biscuits
  • 50 g oat flour
  • 100 g tablet Rhythm 108 hazelnut truffle m*lk chocolate
  • edible gold dust, to decorate


  • Add the biscuits to a food process and blitz until it forms a paste. Add the oat flour and pulse until combined
  • Roll into 8 even sized balls and set aside
  • Carefully melt the chocolate in a Bain Marie orin the microwave. Dip each truffle into the chocolate and ensure its fully coated
  • Place onto a tray and decorate with the gold dust
  • Place in the fridge until the chocolate has set then serve

from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!

This recipe was created with love, by