Dezember 22, 2023
Boozy Fruit, Nut and Roasted Almond Butter Chocolate Blondies
It’s time to delight your guests! With just a little time, our Rhythm 108 Roasted Almond Butter and some dried fruit, you’re in for a treat!
Boozy Fruit, Nut and Roasted Almond Butter Chocolate Blondies
Zutaten
- 100 g chopped dates
- 100 g chopped dried apricots
- 100 ml brandy
- 200 ml melted dairy free butter
- 250 g light brown sugar
- 100 g smooth almond butter
- 250 g plain flour
- 1 tbsp cornflour
- 1 tsp baking powder
- Generous pinch of salt
- 2 bars Rhythm Roasted Almond Butter (chopped)
- 100 g chopped pecans
Anleitungen
- Begin by placing the chopped dates and apricots into a bowl and soaking in the brandy for a minimum of 30 minutes.
- Preheat the oven to 180c and line a rectangular baking tin with baking paper.
- In a large bowl combine the melted butter, light brown sugar and almond butter.
- Next add the flour, cornflour, baking powder and pinch of salt. Combine well.
- Drain any excess brandy from the fruit then add to the bowl a long with 3⁄4 of the chopped chocolate and pecans.
- Combine well so the fruit, pecans and chocolate are evenly folded throughout the mixture.
- Empty into the lined baking tin and push the mixture down flat into the corners.
- Push the remaining pecans and chocolate chunks into the top and then place into the oven for 30 minutes.
- Allow to cool for at least 20 minutes before slicing. Enjoy.