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Chocoline Cruffins




Make these delicious and beautiful pastries with Chocoline from Rhythm 108 and Lucy Connely.

Chocoline Cruffins

Zutaten

  • 1 sachet fast action dried yeast (7g)
  • 100 ml dairy free milk (warm in temperature)
  • 100 ml vegetable oil
  • 60 ml maple syrup
  • 1 tbsp vanilla extract
  • 100 g smooth apple sauce
  • 2 tbsp ground flaxseed
  • Generous pinch of salt
  • 400 g plain flour
  • 12 tbsp Rhythm Chocoline spread
  • Golden caster sugar (to roll cruffins in)

Anleitungen

  • In a bowl add the warm milk and dried yeast. Stir and leave to sit for 5 minutes.
  • Then add the vegetable oil, maple syrup, vanilla extract and apple sauce. Combine,
  • Next add the ground flaxseed, salt and plain flour.
  • Combine and then knead on a floured surface for a couple of minutes.
  • Place the ball of dough in to an oiled bowl, and then put in a warm place for an hour to rise.
  • Preheat the oven to 180c.
  • Cut the ball of dough into 6 and then roll each piece out into a thin oblong shape.
  • Spread 1 tablespoon of Chocoline spread on each piece of dough, and then roll them up from one long side to the other.
  • Use a sharp knife to cut each log down the middle into two.
  • Now carefully roll each piece up and place into a greased muffin tray.
  • Use your finger to push the tops in.
  • Bake in the oven for 25 minutes and roll in golden caster sugar to serve.

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