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  • x3 Hazelnut Praline Bars with Dark Chocolate
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Our Swiss Chocolate Truffle Eggs are back!

HCP_Rhythm108_Homepage_Product_Claims

Our Swiss Chocolate Truffle Eggs are back!

HCP_Rhythm108_Homepage_Product_Claims

FIND US IN STORES AROUND THE WORLD

Signature Swiss chocolate crafted into tablets, oozing with a creamy praline.

Chocolate for on-the-go, so you can indulge any time any where

Wholesome buttery biscuits baked for the perfect crunch

The ultimate comfort cookie, filled to the brim with creamy praline

WE CRAFT THE TASTIEST TREATS WITH THE WORLD'S BEST CHOCOLATIERS & PÂTISSIERS

Inspired by the Swiss landscape’s unhurried pace and regional craftsmanship, our expert Chocolatiers and Pâtissiers hand-craft indulgent Swiss treats in our bakery in the foothills of the Swiss Alps. Using their know-how, they replace flour, butter, eggs, palm oil, and anything artificial with hearty nuts, oats, and the finest cocoa creating indulgence without compromise, perfect for the little moments in between, or as we like to say…

Savour La Petite Pause!

OUR BEST SELLERS

MAKE SOMEONE HAPPY
WITH A GIFT BOX!

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THEY LOVED THEIR DELICIOUS GIFTS!

DISCOVER OUR RECIPES

Chocoline Cruffins

Make these delicious and beautiful pastries with Chocoline from Rhythm 108 and Lucy Connely.

See the recipe >

Chocoline Truffles

Taste Chocoline, the latest creation from Rhythm 108 and let yourself be seduced by these easy-to-make truffle Chocolines.

See the recipe >

Boozy Fruit, Nut and Roasted Almond Butter Chocolate Blondies

It’s time to delight your guests! With just a little time, our Rhythm 108 Roasted Almond Butter and some dried fruit, you’re in for a treat!

See the recipe >

Hazelnut Puff Pastry Swirl Christmas Tree Tear and Share

The most delicious and indulgent Christmas cake for your celebration! Made with our Hazelnut Truffle chocolate tablet and your love!

See the recipe >

Cookie Sandwiches

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

See the recipe >

Lava Cakes

Chocolate lovers will love it! This fondant chocolate cake is perfect for a cosy moment with friends or family on these winter days.

See the recipe >

Vanilla Cupcakes

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

See the recipe >

Chocolate Orange Sheet Cake

Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!

See the recipe >

Rhythm 108 Lemon Posset

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

See the recipe >

Rhythm 108 Espresso Martini

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

See the recipe >

Chocoline Cruffins

Make these delicious and beautiful pastries with Chocoline from Rhythm 108 and Lucy Connely.

See the recipe >

Chocoline Truffles

Taste Chocoline, the latest creation from Rhythm 108 and let yourself be seduced by these easy-to-make truffle Chocolines.

See the recipe >

Boozy Fruit, Nut and Roasted Almond Butter Chocolate Blondies

It’s time to delight your guests! With just a little time, our Rhythm 108 Roasted Almond Butter and some dried fruit, you’re in for a treat!

See the recipe >

Hazelnut Puff Pastry Swirl Christmas Tree Tear and Share

The most delicious and indulgent Christmas cake for your celebration! Made with our Hazelnut Truffle chocolate tablet and your love!

See the recipe >

Cookie Sandwiches

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

See the recipe >

Lava Cakes

Chocolate lovers will love it! This fondant chocolate cake is perfect for a cosy moment with friends or family on these winter days.

See the recipe >