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Chocoline Truffles



Taste Chocoline, the latest creation from Rhythm 108 and let yourself be seduced by these easy-to-make truffle Chocolines.

Chocoline Truffles

Ingrédients

  • 150 g Rhythm Hazelnut Truffle Bar Chocolate (1.5 bars)
  • 175 ml full fat canned coconut milk (hardened milk at the top of the can)
  • 200 g Rhythm Chocoline
  • 75 g cocoa powder
  • 1/2 tsp salt
  • 200 g crushed hazelnuts or nuts of choice

Instructions

  • Should your canned coconut milk not have solidified, place it into the fridge until it has.
  • Melt the rhythm hazelnut truffle chocolate and add to a large bowl along with the hardened coconut milk, Chocoline, cocoa powder and salt.
  • Use an electric whisk to combine until the mixture is silky smooth.
  • Place into the fridge for 3 hours or overnight.
  • Use an ice cream scoop or spoon to scoop out the mixture and roll into balls.
  • Should the mixture be too runny, add extra cocoa powder to thicken.
  • Roll the truffles in crushed nuts and place into the fridge for 20-30 minutes before eating.

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