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Rhythm 108 Lemon Posset

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

Lemon Posset

Ingrédients

  • 750 ml Vegan Double Cream
  • 4 Lemons, peeled and juiced
  • 170 g Caster sugar
  • 1 split Vanilla pod
  • Rhythm 108 Lemon, Ginger and Chia Biscuits

Instructions

  • Pour the vegan double cream into a large saucepan and add the lemon zest and sugar. Heat gently, stirring slowly, until all the sugar has dissolved.
  • Split the vanilla pod and add it to the mix. Continue stirring to allow to vanilla flavour to infuse.
  • Increase the heat and bring it to a boil. Allow to boil rapidly and bubble up for 4 minutes, taking care that the cream doesn’t boil over.
  • Once 4 minutes has passed, remove the pan from the heat and thoroughly whisk in the lemon juice.
  • Pour into moulds or glasses and sprinkle the biscuits over the top.
  • Leave to chill in the fridge for at least 4 hours, or ideally overnight.

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