Coconut Cookies

Ingrédients

75 g dairy free butter
50 g white sugar
75 g light brown soft sugar
1 tsp vanilla extract
115 g flour
1 tsp cornstarch
1/2 tsp Baking powder
Pinch of salt
1/2 tsp plant based milk
2 Rhythm 108 Creamy Coconut bars

Instructions

Melt the butter and whisk together with the sugars for 5 minutes
Add the vanilla, flour, cornstarch, baking powder and salt until a smooth dough forms
Add the plant based milk if dough is too stiff
Chop up the Rhythm 108 bars and fold into the dough
Place balls of the dough onto a lined baking tray (we made 9)
Bake for 8-10 mins at 180 degrees Celsius
They will feel soft when removing from the oven
Leave to cool and they will crisp up
Enjoy!

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