Pistachio Matcha Tiramisu 🍵🗣️

Ingrédients

matcha soak:

2 tbsp matcha powder
200ml hot water
sponge fingers (or make your own)

pistachio cream:

175g whipping cream
200g mascarpone
1 jar @rhythm108 pistachio spread
2 tsp vanilla extract
chopped pistachios
extra matcha powder to dust

Instructions

First whip the cream in a bowl. Separately mix the vanilla, mascarpone, and pistachio.
Gradually fold the whipped cream into the mascarpone mixture until combined.
Prepare the matcha: whisk with a splash of cold milk until a paste forms. Then add in the water and whisk until smooth.
Dunk your sponge fingers into the matcha and lay in an 8x8 baking dish.
Top with half of the cream, a sprinkle of chopped pistachios.
Repeat for another layer (sponge fingers and pistachio cream).
Cover with cling film and refrigerate for at least 8 hours or overnight.
Top with a dusting of matcha and more chopped pistachios.
Slice, serve, and enjoy.

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