Golden Blonde

Ingrédients

Preheat your oven to 170°C (fan) and line an 8x8 inch tin with parchment.

In a bowl, whisk together:

120 g Golden Blonde Spread
100 g light brown sugar (or coconut sugar)
60 g melted vegan butter (cooled slightly)
60 ml dairy-free milk
1 tbsp dairy-free yogurt
1 tsp vanilla extract

Add:

140 g gluten-free plain flour
1 tbsp baking powder
Pinch of salt
Fold gently until just combined.

Stir in 100g chopped Rhythm 108 Roasted Almond Butter Milk Chocolate 🍫

Spoon the batter into your tin and smooth the top.

6 tbsp Golden Blonde Spread on top and swirl with a knife or skewer.

Bake for 25 minutes, until the edges are golden and the centre has a slight wobble.

Cool completely in the tin. Chill before slicing if you want clean edges.

Instructions

Ingredients Recap

• 120g Rhythm 108 Golden Blonde Spread (+ 6 tbsp for topping)
• 100g light brown sugar or coconut sugar
• 60g melted vegan butter
• 60ml dairy-free milk
• 1 tbsp dairy-free yogurt
• 1 tsp vanilla extract
• 140g gluten-free plain flour
• 1 tsp baking powder
• Pinch of salt
• 100g Rhythm 108 Roasted Almond Butter Milk Chocolate, chopped

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