🚛 Livraison gratuite à partir de CHF35 / £30 d'achat ! 📦

  • 0 items

Votre panier est vide.

GBP
  • 0 items

Votre panier est vide.

Swiss Chocolate Yoghurt Bark

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

Swiss Chocolate Yoghurt Bark

Ingrédients

  • 300 g New Roots Yoghurt
  • All your favourite Rhythm 108 toppings

Instructions

  • Spread your yoghurt of choice onto greaseproof paper.
  • Cover it in Deliciously Swiss treats.
  • Freeze for at least 4 hours (overnight is recommended)
  • Break apart and enjoy!

More Posts

Mini Hazelnut Cheesecake

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >

108 Tiramisu

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

See the recipe >