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  • 16 x Hazelnut Chocolate Praline Cookies
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    £23.90

Swiss Chocolate Yoghurt Bark

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

Swiss Chocolate Yoghurt Bark

Ingrédients

  • 300 g New Roots Yoghurt
  • All your favourite Rhythm 108 toppings

Instructions

  • Spread your yoghurt of choice onto greaseproof paper.
  • Cover it in Deliciously Swiss treats.
  • Freeze for at least 4 hours (overnight is recommended)
  • Break apart and enjoy!

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