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WE CRAFT THE TASTIEST TREATS
WITH THE WORLD'S BEST
CHOCOLATIERS & PÂTISSIERS

Inspired by the Swiss landscape's unhurried pace and regional craftsmanship, our team create indulgent biscuits and chocolate, slowly and with artisanal methods in our bakery in the foothills of the Swiss Alps. Perfect for the little moments in between, or as we like to say...

Savour La Petite Pause!

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chocolate TABLETs

Signature Swiss chocolate crafted into tablets, oozing with a creamy praline.

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chocolate bars

Chocolate for on-the-go, so you can indulge any time any where

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crunchy biscuits

Wholesome buttery biscuits baked for the perfect crunch

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soft-baked cookies

The ultimate comfort cookie, filled to the brim with creamy praline

FIND US IN STORES AROUND THE WORLD

MAKE someone
happy today

MAKE someone
happy today

THE TREATS YOU LOVE

Passion

STARTS AT 4 A.M.

Every morning, our team of Chocolatiers and Pâtissiers prepare deliciously Swiss treats just for you.  Having worked for years in traditional pastry and chocolate, they have joined a wave of people carrying the art into the modern world.  They use their experience to replace flour, butter, eggs, palm oil, and anything artificial with hearty nuts, oats, and the finest cocoa. And with their know-how, they create indulgence without compromise.

AS SEEN IN

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DISCOVER OUR RECIPES

Easter Wreath

See the recipe >

Easter Hunt Cupcakes

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

See the recipe >

Salted Caramel Chocolate Pot

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

See the recipe >

Roasted Almond Butter Chocolate Blondies

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

See the recipe >

Chocolate-Dipped Madeleines

A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape.

See the recipe >

Swiss Truffle Egg Easter Battenberg

This Easter Battenberg is is so simple to make, but will delight make everyone very happy over Easter!

See the recipe >

Chocolate Easter Cupcakes

Freya’s latest recipe is live and is the perfect quick and easy bake for a homemade Mother’s Day gift or some family fun in the kitchen over the Easter school holidays.

See the recipe >

Coconut and Raspberry Slices

We were delighted to welcome Freya Cox to our bakery in Switzerland recently. As well as finding out about how we make our vegan treats, she also took over our Rhythm 108 kitchen to create some delicious recipes. This one for Coconut and Raspberry Slices is one you won’t want to miss!

See the recipe >

Almond & Sea Salt Rocky Road Bites

Freya Cox has come up with this fabulous sweet and salty take on the classic rocky road, featuring our wonderfully crunchy Almond Biscotti and our ever-popular Almond and Sea Salt Chocolate bar.

See the recipe >

Mint Chocolate Mousse

This recipe makes a smooth and luxurious chocolate mousse that is perfect for a date night or dinner party dessert. It’s simple and quick and can be made ahead of time too.

See the recipe >

Easter Wreath

See the recipe >

Easter Hunt Cupcakes

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

See the recipe >

Salted Caramel Chocolate Pot

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

See the recipe >

Roasted Almond Butter Chocolate Blondies

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

See the recipe >

Chocolate-Dipped Madeleines

A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape.

See the recipe >

Swiss Truffle Egg Easter Battenberg

This Easter Battenberg is is so simple to make, but will delight make everyone very happy over Easter!

See the recipe >

Our Commitment

TO OUR COMMUNITIES

From our bakery in the foothills of the Swiss Alps, we are reminded every day of both the great beauty and great fragility of our world. A world which we need to come together to protect. We are committed to keeping the preservation of the planet and our communities at the heart of everything we do, from organic farming and plant-based ingredients to food bank donations and a pledge to reducing waste.