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CRISPY HAZELNUT
PRALINE TRUFFLES
Luxury without compromise
Discover our newest luxury creation,
straight from our Swiss Bakery....
A Classic Truffle
WITH A TWIST
Each truffle is encased in velvety Swiss chocolate and filled with a silky hazelnut-cocoa centre, delicately flecked with crispy pieces.
A timeless take on a traditional truffle
Crafted by master chocolatiers using traditional methods,
made with modern ethical values
Inspired by timeless artisan traditions, we adapt these techniques to create vegan, gluten-free, and organic delights that invite everyone to savour la petite pause.
We carefully control each stage of the journey from cacao bean to truffle. Our Master Chocolatiers carefully control 14 parameters to unveil the delicate notes of each cacao bean, crafting a crystallisation that allows the shell to crack, and the centre to be luxuriously creamy.
Our recipe for Great chocolate
Time
It takes three days of meticulously controlled processes to transform fermented cacao beans to a chocolate truffle.
Slowly made to ensure that every ingredient is utilised to its fullest, resulting in an exquisite taste and texture.
Tradition
We use traditional techniques developed by Swiss Chocolatiers. Roasting, conching and tempering are masterfully catered to each individual cacao bean.
Transparency
Transparency means being able to pronounce every ingredient.
It means making no compromise on quality, knowing the source of each ingredient and their impact on the planet and people.
Made from high-quality organic cacao beans sourced from Ecuador.
Dedicated to preserving the rich tradition of cacao cultivation in the region.