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Banana bread with Chocolate
Banana bread, but make it ✨choc hazelnut 🍌🍫✨
Recipe created by: Paige from @glutenless_paige
Banana bread with Chocolate
Ingredients
- Bananas (4 total)
- Vegetable or coconut oil
- Flax or chia seeds
- Dairy-free yogurt
- Caster sugar
- Light brown sugar
- Gluten-free self-raising flour
- Baking powder
- Vanilla extract
- Rhythm108 Chocolate Hazelnut Spread
- Chocolate chips (optional)
Instructions
- Preheat your oven to 180°C and line a 2lb loaf tin.
- In a bowl, mash 3 ripe bananas and mix with 80ml vegetable or coconut oil, 1 flax or chia egg, and 2 tbsp dairy-free yogurt. Stir until smooth.
- Add 140g caster sugar, 40g light brown sugar, 250g gluten-free self-raising flour, 1 tsp baking powder, and ½ tsp vanilla extract. Fold in gently, don’t overmix!
- Set aside ⅓ of the batter and mix in 50g Rhythm108 Chocolate Hazelnut Spread.
- Alternate spoonfuls of the plain and chocolate batters into the loaf tin. Use a knife to gently swirl the two together.
- Optional: Top with 1 sliced banana and 25g chocolate chips.
- Bake for 50–55 mins until golden and cooked through. If it browns too fast, cover with foil and continue baking.
- Cool fully before slicing. Enjoy every gooey bite! 😋
Recipe created by: Paige from @glutenless_paige
View the full Video Recipe >
from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!
