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Pistachio Matcha Tiramisu 🍵🗣️
PISTACHIO MATCHA TIRAMISU 🍵🗣️ by Ella from @eatsbyellaa
Layers of matcha soaked sponge fingers and pistachio cream, topped with a dusting of matcha powder and chopped pistachios! (No oven needed)
Watch video here >
Pistachio Matcha Tiramisu 🍵🗣️
Ingredients
matcha soak:
- 2 tbsp matcha powder
- 200ml hot water
- sponge fingers (or make your own)
pistachio cream:
- 175g whipping cream
- 200g mascarpone
- 1 jar @rhythm108 pistachio spread
- 2 tsp vanilla extract
- chopped pistachios
- extra matcha powder to dust
Instructions
- First whip the cream in a bowl. Separately mix the vanilla, mascarpone, and pistachio.
- Gradually fold the whipped cream into the mascarpone mixture until combined.
- Prepare the matcha: whisk with a splash of cold milk until a paste forms. Then add in the water and whisk until smooth.
- Dunk your sponge fingers into the matcha and lay in an 8x8 baking dish.
- Top with half of the cream, a sprinkle of chopped pistachios.
- Repeat for another layer (sponge fingers and pistachio cream).
- Cover with cling film and refrigerate for at least 8 hours or overnight.
- Top with a dusting of matcha and more chopped pistachios.
- Slice, serve, and enjoy.
from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!
