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Air Fryer Christmas Chocolate Puddings
Air Fryer Christmas Chocolate Puddings
Ingredients
- 90ml almond milk
- 1 tsp apple cider vinegar
- 1 x 100g Rhythm 108 Hazelnut Truffle bar
- 15g vegan butter, plus more for greasing
- 40g dark brown sugar
- 60g dairy free yogurt
- 80g gluten-free self raising flour
- 20g cocoa powder, plus more for dusting
- Pinch of sea salt
- 3 Rhythm 108 dark chocolate truffles
Topping
- 30g Rhythm 108 hazelnut Truffle bar
- 3 Rhythm 108 dark chocolate truffles, halved
Instructions
- Mix together the almond milk and cider vinegar, set aside for 5 minutes.
- Place a saucepan over a medium heat. Break the chocolate into the pan, then add the butter and sugar. Whisk until melted and fully combined.
- Remove from the heat, then pour in the milk mixture, yogurt and vanilla, whisk again until fully incorporated.
- Add the flour, cocoa powder and a pinch of sea salt. Stir until just combined.
- Grease 3 small pudding basins with vegan butter and dust each one with cocoa powder so it’s fully coated.
- Add a heaped spoonful of the mixture into each ramekin, then place a truffle into the centre. Top with the remaining mixture so they are 3/4 full.
- Air fry for 10 minutes at 180°c. Allow to cool slightly, then turn out onto a serving plate.
- To serve, melt the remaining chocolate, spoon over the top of each pudding and top with the truffle halves.
from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!
