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Air fryer doughnuts, three ways
Recipe created by: by Ella from @eatsbyellaa
Air fryer doughnuts, three ways
Ingredients
makes 9~
- 130ml plantmilk
- 45g vegan butter
- 7g packet instant yeast
- 35g sugar
- 300g white bread flour
- pinch of salt
- cane/white granulated sugar
maple glaze
- 1 tbsp dark maple syrup
- 1.5 tbsp plant milk
filling
- @rhythm108 spread trio (pistachio, golden blonde + chocolate hazelnut)
Instructions
- First prep dough: mix warmed milk, butter, sugar, yeast.
- Add the flour + salt to form a dough.
- Knead dough 8–10 mins (add 2 tbsp more flour gradually until it’s not sticky).
- Tip out onto floured surface and roll into a ball (if sticky, add touch more flour).
- Place in oiled bowl and cover up. Let rise in warm place 1–2 hrs until doubled in size.
- Roll out dough onto floured surface (1.5–2 cm thick) and cut 8–9 circles (about 5 cm).
- Add to baking paper squares and let rise again 30 mins on a baking tray (covered with cling film so they don’t dry out).
- Brush with maple glaze then airfry 2–3 at a time at 170°C for 9 mins, flipping over halfway.
- Let cool completely then roll in sugar.
- Fill with spread of choice and enjoy!
from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!
