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CRISPY HAZELNUT
PRALINE TRUFFLES

Luxury without compromise

CRISPY HAZELNUT PRALINE TRUFFLES

Luxury without compromise

Discover our newest luxury creation,

straight from our Swiss Bakery....

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Limited Edition Crispy Hazelnut Praline Truffles

£21.90

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A Classic Truffle

WITH A TWIST

Each truffle is encased in velvety Swiss chocolate and filled with a silky hazelnut-cocoa centre, delicately flecked with crispy pieces.

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A timeless take on a traditional truffle

Crafted by master chocolatiers using traditional methods,
made with modern ethical values

Inspired by timeless artisan traditions, we adapt these techniques to create vegan, gluten-free, and organic delights that invite everyone to savour la petite pause.

We carefully control each stage of the journey from cacao bean to truffle. Our Master Chocolatiers carefully control 14 parameters to unveil the delicate notes of each cacao bean, crafting a crystallisation that allows the shell to crack, and the centre to be luxuriously creamy.

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Our recipe for Great chocolate

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Time

It takes three days of meticulously controlled processes to transform fermented cacao beans to a chocolate truffle.
Slowly made to ensure that every ingredient is utilised to its fullest, resulting in an exquisite taste and texture.

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Tradition

We use traditional techniques developed by Swiss Chocolatiers. Roasting, conching and tempering are masterfully catered to each individual cacao bean.

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Transparency

Transparency means being able to pronounce every ingredient.
It means making no compromise on quality, knowing the source of each ingredient and their impact on the planet and people.

Made with Only the
finest Ecuadorian Cocoa

We care about supporting farmers
and working with farming cooperatives

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Made from high-quality organic cacao beans sourced from Ecuador.
Dedicated to preserving the rich tradition of cacao cultivation in the region.