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Coconut Cookies
These deliciously gooey coconut cookies are filled with our better-than-Bounty Creamy Coconut bars. Our best-selling bars are the perfect chocolate chips for this recipe!
Coconut Cookies
Ingredients
- 75 g dairy free butter
- 50 g white sugar
- 75 g light brown soft sugar
- 1 tsp vanilla extract
- 115 g flour
- 1 tsp cornstarch
- 1/2 tsp Baking powder
- Pinch of salt
- 1/2 tsp plant based milk
- 2 Rhythm 108 Creamy Coconut bars
Instructions
- Melt the butter and whisk together with the sugars for 5 minutes
- Add the vanilla, flour, cornstarch, baking powder and salt until a smooth dough forms
- Add the plant based milk if dough is too stiff
- Chop up the Rhythm 108 bars and fold into the dough
- Place balls of the dough onto a lined baking tray (we made 9)
- Bake for 8-10 mins at 180 degrees Celsius
- They will feel soft when removing from the oven
- Leave to cool and they will crisp up
- Enjoy!
from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!
