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Golden Blonde recipe
Meet your first official Golden Blonde recipe 💛 Blondies with Swirled Golden Blonde Spread!
#GoldenBlondies #Rhythm108 #GoldenBlondeSpread#VeganBakes #EasyRecipes
#glutenfreebaking
Golden Blonde
Ingredients
Preheat your oven to 170°C (fan) and line an 8x8 inch tin with parchment.
In a bowl, whisk together:
- 120 g Golden Blonde Spread
- 100 g light brown sugar (or coconut sugar)
- 60 g melted vegan butter (cooled slightly)
- 60 ml dairy-free milk
- 1 tbsp dairy-free yogurt
- 1 tsp vanilla extract
Add:
- 140 g gluten-free plain flour
- 1 tbsp baking powder
- Pinch of salt
- Fold gently until just combined.
Stir in 100g chopped Rhythm 108 Roasted Almond Butter Milk Chocolate 🍫
Spoon the batter into your tin and smooth the top.
- 6 tbsp Golden Blonde Spread on top and swirl with a knife or skewer.
Bake for 25 minutes, until the edges are golden and the centre has a slight wobble.
Cool completely in the tin. Chill before slicing if you want clean edges.
Instructions
Ingredients Recap
- • 120g Rhythm 108 Golden Blonde Spread (+ 6 tbsp for topping)• 100g light brown sugar or coconut sugar• 60g melted vegan butter• 60ml dairy-free milk• 1 tbsp dairy-free yogurt• 1 tsp vanilla extract• 140g gluten-free plain flour• 1 tsp baking powder• Pinch of salt• 100g Rhythm 108 Roasted Almond Butter Milk Chocolate, chopped
from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun!
