Our ingredients are chosen with care.
Cooking with only organic ingredients make our treats tastier, better for health and commits us to sustainable agriculture, which respects the environment.
Intensive industrial agriculture has become one of the biggest causes of ‘unhealthy soil’ – or soil degradation – and it has become one of the most unsustainable practices of modern civilization. According to Louise Baker, the external relations head of the UN body for desertification: “Industrial agriculture is good at feeding populations but it is not sustainable. It’s like an extractive industry.” She said the fact that a third of land is now degraded should prompt more urgent action to address the problem.
By contrast, the purpose of organic farming is to support a healthy soil. This is so fundamental to our entire food system in the long run – without it, we couldn’t have the diversity of food we need to maintain our health and or the quantity we need to survive.
Our philosophy has always been to support growers who have our health in mind and that of our planet. We will never compromise on that.  To know more about how organic farmers contribute to a healthy planet, read more below.