Inspired by the Swiss landscape’s unhurried pace and regional craftsmanship, our expert Chocolatiers and Pâtissiers hand-craft indulgent Swiss treats in our bakery in the foothills of the Swiss Alps. Using their know-how, they replace flour, butter, eggs, palm oil, and anything artificial with hearty nuts, oats, and the finest cocoa creating indulgence without compromise, perfect for the little moments in between, or as we like to say…