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WE CRAFT THE TASTIEST TREATS
WITH THE WORLD'S BEST
CHOCOLATIERS & PÂTISSIERS
Inspired by the Swiss landscape's unhurried pace and regional craftsmanship, our team create indulgent biscuits and chocolate, slowly and with artisanal methods in our bakery in the foothills of the Swiss Alps. Perfect for the little moments in between, or as we like to say...
Savour La Petite Pause!
chocolate TABLETs
Signature Swiss chocolate crafted into tablets, oozing with a creamy praline.
chocolate bars
Chocolate for on-the-go, so you can indulge any time any where
crunchy biscuits
Wholesome buttery biscuits baked for the perfect crunch
soft-baked cookies
The ultimate comfort cookie, filled to the brim with creamy praline
FIND US IN STORES AROUND THE WORLD
MAKE someone
happy today
THE TREATS YOU LOVE
AS SEEN IN
DISCOVER OUR RECIPES
10th Birthday Chocolate Tart
For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!
See the recipe >
Mini Hazelnut Cheesecake
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
108 Tiramisu
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Rhythm 108 x UpCircle: Chocolate Easter Egg Nest Recipe
We have teamed up with our good friends at UpCircle to create a fun and easy Easter recipe using our Swiss truffle eggs and inspired by their Oatbased Cleansing Face Milk and their Caffeinated Duo skin care made with upcycled coffee oil.
See the recipe >
Easter Hunt Cupcakes
Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!
See the recipe >
Salted Caramel Chocolate Pot
Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!
See the recipe >
Roasted Almond Butter Chocolate Blondies
Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!
See the recipe >
Chocolate-Dipped Madeleines
A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape.
See the recipe >
Swiss Truffle Egg Easter Battenberg
This Easter Battenberg is is so simple to make, but will delight make everyone very happy over Easter!
See the recipe >
10th Birthday Chocolate Tart
For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!
See the recipe >
Mini Hazelnut Cheesecake
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
108 Tiramisu
These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!
See the recipe >
Rhythm 108 x UpCircle: Chocolate Easter Egg Nest Recipe
We have teamed up with our good friends at UpCircle to create a fun and easy Easter recipe using our Swiss truffle eggs and inspired by their Oatbased Cleansing Face Milk and their Caffeinated Duo skin care made with upcycled coffee oil.
See the recipe >
Easter Hunt Cupcakes
Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!
See the recipe >Our Commitment
TO OUR COMMUNITIES
From our bakery in the foothills of the Swiss Alps, we are reminded every day of both the great beauty and great fragility of our world. A world which we need to come together to protect. We are committed to keeping the preservation of the planet and our communities at the heart of everything we do, from organic farming and plant-based ingredients to food bank donations and a pledge to reducing waste.