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Posts by Siddhi Mehta

Vanilla Cupcakes

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

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Salted Caramel Chocolate Pot

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

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