mint fondant

Chocolate Hazelnut Swiss Roll

is Swiss roll recipe, using our Hazelnut Truffle bar, features perfectly light chocolate genoise sponge filled with a whipped chocolate hazelnut ganache that makes the most delicious and indulgent dessert to share with friends and family

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Chocolate Orange Cheesecake

This Chocolate Orange Cheesecake is so simple to make, but will delight everyone who tries it!

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Mint Chocolate Mousse

This recipe makes a smooth and luxurious chocolate mousse that is perfect for a date night or dinner party dessert. It’s simple and quick and can be made ahead of time too.

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Almond & Sea Salt Rocky Road Bites

Freya Cox has come up with this fabulous sweet and salty take on the classic rocky road, featuring our wonderfully crunchy Almond Biscotti and our ever-popular Almond and Sea Salt Chocolate bar.

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Coconut and Raspberry Slices

We were delighted to welcome Freya Cox to our bakery in Switzerland recently. As well as finding out about how we make our vegan treats, she also took over our Rhythm 108 kitchen to create some delicious recipes. This one for Coconut and Raspberry Slices is one you won’t want to miss!

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Chocolate Easter Cupcakes

Freya’s latest recipe is live and is the perfect quick and easy bake for a homemade Mother’s Day gift or some family fun in the kitchen over the Easter school holidays.

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Swiss Truffle Egg Easter Battenberg

This Easter Battenberg is is so simple to make, but will delight make everyone very happy over Easter!

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Chocolate-Dipped Madeleines

A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape.

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Roasted Almond Butter Chocolate Blondies

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

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