These deliciously gooey coconut cookies are filled with our better-than-Bounty Creamy Coconut bars. Our best-selling bars are the perfect chocolate chips for this recipe!

Make your summer savoury and indulgent with our Vanilla Vegan Cheesecake Bites recipe.

Bake these golden sunny biscuits with our new Rhythm 108 Chocolate and Salted Caramel biscuit!

Enjoy these biscuits made with our new Golden Caramel Biscuits!

Make these delicious and beautiful pastries with Chocoline from Rhythm 108 and Lucy Connely.

Taste Chocoline, the latest creation from Rhythm 108 and let yourself be seduced by these easy-to-make truffle Chocolines.

It’s time to delight your guests! With just a little time, our Rhythm 108 Roasted Almond Butter and some dried fruit, you’re in for a treat!

The most delicious and indulgent Christmas cake for your celebration! Made with our Hazelnut Truffle chocolate tablet and your love!

Make the cutest and delicious sandwich you’ve ever made! Perfect for a break with friends or to have fun with the family… but above all, so delicious!

Chocolate lovers will love it! This fondant chocolate cake is perfect for a cosy moment with friends or family on these winter days.

Fall is the time to bake delicious cakes to warm our little hearts. And with our Hazelnut Praline chocolate bars, you’ll never run out of ideas!

Have a delicious Halloween with our terrible recipe based on our Dark Cocoa orange chocolate. For you or your little monsters!

Let yourself be transported by the sunny taste of lemon and ginger. A recipe inspired by the Lemon, Ginger & Chia biscuits from Rhythm108. Bon appétit !

This summer, refresh yourself with our classy delicious Rhythm 108 Espresso Martini. Enjoy the sweet savour of our Hazelnut Truffle Chocolate tablet mixed with coffee liquor and 007’s favorite, Martini!

It’s summer! For these hot days, here is a cake recipe that will refresh you while enjoying your favorite delicious chocolates and vegan creamery!

For our 10th anniversary, Luce Hosier cooked a delicious birthday cake with our Double Chocolate Hazelnut and our Almond Biscotti biscuits. Let’s learn how to please your guest with an amazing firework of taste!

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

These Hazelnut Praline Tiramisu and Mini Cheesecake recipes feature our fully filled Hazelnut Praline Biscuits, that come without the palm oil, excessive sugar or additives. And they’re made with wholesome oats and coconut oil. But the best about them: They make your tiramisu or cheesecake even more indulgent. Give it a try!

We have teamed up with our good friends at UpCircle to create a fun and easy Easter recipe using our Swiss truffle eggs and inspired by their Oatbased Cleansing Face Milk and their Caffeinated Duo skin care made with upcycled coffee oil.

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

Using our delicious 100g Roasted Almond Butter and our 135g Hazelnut Chocolate Chip Biscuit Share bag the amazing @whatluceeats has created these irresistible chocolate blondies. Simple to make and perfect for sharing. A recipe too good not to try!

A madeleine is a small fluffy, bite-sized cake that is traditionally baked in a tin to give it its beautiful shell-like shape.

This Easter Battenberg is is so simple to make, but will delight make everyone very happy over Easter!

Freya’s latest recipe is live and is the perfect quick and easy bake for a homemade Mother’s Day gift or some family fun in the kitchen over the Easter school holidays.

We were delighted to welcome Freya Cox to our bakery in Switzerland recently. As well as finding out about how we make our vegan treats, she also took over our Rhythm 108 kitchen to create some delicious recipes. This one for Coconut and Raspberry Slices is one you won’t want to miss!

Freya Cox has come up with this fabulous sweet and salty take on the classic rocky road, featuring our wonderfully crunchy Almond Biscotti and our ever-popular Almond and Sea Salt Chocolate bar.

This recipe makes a smooth and luxurious chocolate mousse that is perfect for a date night or dinner party dessert. It’s simple and quick and can be made ahead of time too.

This Chocolate Orange Cheesecake is so simple to make, but will delight everyone who tries it!

is Swiss roll recipe, using our Hazelnut Truffle bar, features perfectly light chocolate genoise sponge filled with a whipped chocolate hazelnut ganache that makes the most delicious and indulgent dessert to share with friends and family